Have you been looking for the perfect franchise opportunity? Join us in bringing a Crack’d Kitchen to your neighborhood!
Submit Franchise Inquiry
Give us a Cluck
Meet Crack'd Criteria
Discuss Desired Location
Review & Sign Franchise Disclosure Documents
Conduct Due Diligence
1 - 6 Months
Check out our Roost
Meet the Crew
1 - 3 Weeks to Set Up
Execute Franchise Agreement
Secure your Roost
3 - 6 Months
Flocks in Training
12 - 14 Weeks
2 weeks, to allow for crew training & grassroots marketing
Yolk'd on Mornings
Crack’d Kitchen & Coffee is a culinary driven eatery inspired by the love of the breakfast sandwich. Our menu focuses on freshly made food and drink including craft sandwiches, refreshing salads, hearty grain bowls, small batch coffee, signature espresso drinks, and fruit smoothies. We’re committed to fostering a positive company culture and giving back to the communities we serve.Apply Today
LIKE BIRDS OF A FEATHER, WE’RE BETTER TOGETHER
As a locally and family-owned company, no relationships are more important to us than those of our flock. Whether that be our dedicated team of enthusiastic employees, our loyal customers or our vendor partners, we’re constantly looking for ways to show our appreciation. We’re committed to a supportive and positive company culture and pride ourselves in fostering meaningful coop-nections by giving back to our community.Ready to Start?
Join the Coop
∙ Passionate about the restaurant industry and the Crack’d Brand
∙ Collective net worth of at least $1,000,000, with liquid assets greater than $500,000 (liquidity being defined as cash or any asset that could be converted to cash within ten business days).
∙ Ability to satisfactorily pass background checks for the following: reasonable credit worthiness, no criminal convictions, no history of extensive litigation, and satisfactory motor vehicle report.
∙ Willingness of all investors to personally guarantee any obligations that are required under the license agreement.
∙ Willingness to make a commitment to this venture within 60 – 90 days of signing a license agreement.
∙ Belief that hospitality and food quality is of critical importance in restaurant operations.